Have you ever tried eating Squid?

Culinary uses and preparation: Squid is known as "calamari" in Mediterranean and English cuisine Can be prepared in numerous ways: fried, grilled, stuffed, stewed, or eaten raw (as in sushi) The entire squid is edible, including the body (mantle), fins, tentacles, and ink Quick cooking (under 2 minutes) or long slow cooking works best - anything in between can make it rubbery Nutritional value: High in protein and low in calories Rich in minerals like zinc, selenium, and copper Good source of vitamin B12 and vitamin C Contains omega-3 fatty acids Cultural significance: Popular in Mediterranean, Asian, and coastal cuisines worldwide Particularly important in Japanese, Korean, Chinese, Spanish, Italian, and Greek cooking The ink is used as a flavoring and coloring agent in dishes like black pasta and risotto Storage and handling: Fresh squid should have a mild ocean smell and clear, bright appearance Can be stored fresh for 2-3 days in the refrigerator ...