Have you tried Holy Mackerel?




 Mackerel are streamlined, fast-swimming fish found in both temperate and tropical seas around the world. The most common species include Atlantic, Pacific, and Spanish mackerel.

They're known for their distinctive appearance - they typically have blue-green backs with silver bellies and dark wavy stripes along their sides. This coloring provides excellent camouflage in the water, as predators looking down see them blend in with the dark water below, while predators looking up see them blend in with the bright surface.

Mackerel are schooling fish, often swimming in large groups that can number in the thousands. They're pelagic, meaning they spend most of their time in the open water rather than near the bottom or shore.

From a culinary perspective, mackerel is highly nutritious, being rich in omega-3 fatty acids, vitamin D, and protein. It's particularly popular in Japanese, Korean, and European cuisine. However, it spoils relatively quickly compared to other fish, which is why it's often cured, smoked, or canned.

These fish are filter feeders and predators, eating both plankton and smaller fish. They use their specialized gill rakers to strain plankton from the water while swimming with their mouths open.

One particularly interesting fact is that mackerel don't have swim bladders (unlike many other fish), which means they need to keep swimming constantly to maintain their position in the water. This is also why they're such efficient swimmers.


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