Do you like Mangoes??

 

🥭 General Facts

  1. Scientific name: Mangifera indica.

  2. Family: Anacardiaceae (same family as cashew and poison ivy).

  3. Origin: Native to South Asia, especially India and Myanmar.

  4. National fruit:

    • India

    • Pakistan

    • Philippines (unofficially)

🌳 Growth & Cultivation

  1. Tropical fruit: Mangoes grow best in warm, tropical climates.

  2. Tree size: Mango trees can grow up to 30–40 meters (100–130 feet) tall.

  3. Lifespan: Some trees can live and produce fruit for 300+ years.

  4. Top producers: India is the largest producer, followed by China, Thailand, and Indonesia.

🍴 Nutrition & Health

  1. Rich in vitamins: High in vitamin C, vitamin A, and antioxidants like beta-carotene.

  2. Good for digestion: Contains enzymes like amylase that help break down starches.

  3. Low in fat, cholesterol-free, and high in fiber.

🧪 Fun Science Facts

  1. Ripening: Mangoes release ethylene gas, a natural plant hormone that speeds up ripening.

  2. Varieties: There are over 1,000 varieties of mangoes worldwide, including Alphonso, Tommy Atkins, Kent, Haden, and Ataulfo.

🎉 Cultural & Culinary Use

  1. Culinary versatility: Used in smoothies, salads, salsas, curries, pickles (like Indian achar), and desserts.

  2. Symbolism: In Hinduism and Buddhism, the mango is a symbol of prosperity and fertility.

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