What's your favorite way to eat Salmon?
Nutritional Facts about Salmon:
- Salmon is an excellent source of high-quality protein
- It's rich in omega-3 fatty acids, particularly EPA and DHA
- Contains significant amounts of vitamin D, B vitamins (especially B12)
- Good source of selenium, potassium, and phosphorus
- A 3.5 oz (100g) serving typically provides 180-240 calories, depending on the variety
Salmon Varieties:
- Atlantic salmon: Often farm-raised, milder flavor with fatty texture
- Sockeye (Red) salmon: Vibrant color, firm texture, robust flavor
- Coho (Silver) salmon: Medium-rich flavor, orange-red flesh
- King (Chinook) salmon: Highest fat content, rich buttery flavor
- Pink salmon: Lightest in color and flavor, commonly used in canned products
Culinary Information:
- Versatile cooking methods include grilling, baking, poaching, smoking, and raw (as in sushi)
- Pairs well with dill, lemon, garlic, ginger, soy sauce, and miso
- Salmon skin is edible and becomes crispy when properly cooked
- Fresh salmon should have firm flesh, moist appearance, and mild ocean scent
Health Benefits:
- Regular consumption is associated with heart health benefits
- The omega-3s may help reduce inflammation
- Studies suggest it may support brain health and cognitive function
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